The Relative Vitamin G Content of Dried Whey and Dried Skimmilk

Content and relative bioavailability of phosphorus in distillers dried grains with solubles in chicks.

Total phosphorus analysis was performed on 20 samples of corn distillers dried grains with solubles (DDGS), and three experiments were conducted to determine the bioavailability of P in different samples of DDGS varying in Lys digestibility and heat processing (autoclaving). Relative bioavailability of P was estimated from tibia ash using the slope ratio method after chicks were fed a P-deficie...

Effect of Time and Temperature on Moisture Content, Shrinkage, and Rehydration of Dried Onion

In this paper, the experimental data of the onion drying process by a batch cabinet dryer is investigated. Obtained experimental...

Relative palatability to sheep of straw, hay and dried grass.

I . In the first of two experiments four sheep were fed on dried grass and oat straw in the following combinations: ( I ) straw eaten to appetite and an equal quantity given via a rumen fistula, (2) straw eaten and grass by fistula, (3) grass eaten and straw by fistula, (4) grass eaten and grass by fistula. Mean daily dry-matter intakes (g/kg metabolic live weight, W0,75) for the four treatment...

Surface fixation test with dried serum and Whey from Brucella infected animals

Physicochemical and antioxidant studies on oven-dried, freeze-dried and spray-dried agaro-oligosaccharide powders

In this work, oven-dried, freeze-dried and spray-dried agaro-oligosaccharide powders were characterized to investigate their physicochemical and antioxidant properties. Agarooligosaccharide powders were shown to exhibit high water solubility index (88.73 – 95.88%), water absorption capacity (0.96 – 2.57 g/g) and oil absorption capacity (0.40 – 0.45 g/g). Agarooligosaccharide powders were shown ...